![]() ![]() An enzyme was extracted through the methods such as filtration, centrifugation, and precipitation with ammonium sulphate, and then charachterized based on optimum temperature and pH of enzyme, the resistance to heating at optimum temperature, and the effect of metal ions and chemical substances on enzyme activity. ![]() Abstract The aim of this experiment was conducted to characterize protease enzyme of rumen liquor from abbatoir: determination of optimum temperature and pH, examination of the resistance to heating at optimum temperature, and the effect of metal ions and chemical substances on enzyme activity to utilize as feed additive to increase the quality of broiler diets based on local feed materials. ![]()
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